1 serving (15 grams) contains 100 calories, 0.1 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1572.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 201% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.1 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.4 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 47.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mayo dressing
Mayo dressing, commonly known as mayonnaise, is a creamy condiment made primarily from oil, egg yolks, vinegar or lemon juice, and seasonings. Originating from France or Spain, depending on varying culinary accounts, it has become a staple in global cuisines, used in sandwiches, salads, dips, and spreads. While mayonnaise adds rich flavor and texture, its high fat content—most of which comes from oil—contributes to its calorie density. Traditional mayo lacks significant protein or fiber, but it does offer small amounts of vitamin E from the oil. Healthier alternatives, such as light mayo or avocado-based mayo, reduce fat content or incorporate unsaturated fats. Using it in moderation, paired with vegetables and whole grains, can help balance its nutritional impact.
