1 serving (15 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 223% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mayo chipotle
Mayo Chipotle is a creamy, flavorful condiment blending the smooth richness of mayonnaise with the smoky heat of chipotle peppers, originating from Mexican cuisine. This versatile spread combines egg yolks, oil, vinegar, and spices with chipotle chilies, which are smoked and dried jalapeños. The result is a spicy and tangy sauce widely used in sandwiches, tacos, burgers, and as a dip. While the chipotle peppers provide vitamins, antioxidants, and capsaicin with anti-inflammatory properties, the mayonnaise base contributes significant fat and calories, making moderation key for balanced consumption. Its unique flavor profile adds depth to dishes, but due to its calorie-dense nature, it’s best enjoyed as an occasional indulgence or paired with nutrient-rich foods like vegetables.
