1 serving (150 grams) contains 400 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mayo chicken
The Mayo Chicken is a simple yet satisfying sandwich inspired by fast-food cuisine, featuring a crispy breaded chicken patty nestled between a soft, toasted bun. It is layered with a generous serving of creamy mayonnaise, delivering a smooth texture and tangy flavor. The sandwich is known for its straightforward ingredients and accessible taste, making it a popular choice for a quick meal. While the protein content in the chicken patty contributes to energy and muscle repair, it’s important to note that the breading and mayonnaise add calories, saturated fats, and sodium, which should be consumed in moderation. Ideal as an occasional indulgence, the Mayo Chicken represents a balance between convenient comfort food and awareness of nutritional intake.
