1 serving (30 grams) contains 200 calories, 0.5 grams of protein, 22.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1574.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 173.2 g | 222% | |
Saturated Fat | 27.6 g | 138% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.1 mg | 39% | |
Sodium | 1417.3 mg | 61% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 3.9 g | ||
protein | 3.9 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mayo and Ranch Aioli with Lemon Juice is a creamy and tangy condiment perfect for adding flavor to a variety of dishes. This spread combines traditional mayonnaise with ranch seasoning, garlic, and a splash of zesty fresh lemon juice for a bright, citrusy twist. Originating from American cuisine, it’s a versatile option commonly paired with sandwiches, burgers, fries, or salads. While the mayo base provides richness, its high fat and calorie content make it indulgent in moderation. Lemon juice introduces a dose of vitamin C and a refreshing balance to the creamy components, while ranch seasoning adds savory herbal notes. Though delicious, it’s best enjoyed as a complement to dishes rather than the main source of nutrition, especially for those mindful of calorie or fat intake.