1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maxibon
Maxibon is a popular ice cream snack originating from Italy, designed for indulgence and convenience. The treat features a creamy ice cream base, typically vanilla or caramel-flavored, studded with chocolate chips or other mix-ins. One half is coated in chocolate, often with added textures like cookie pieces or nuts, while the other half is sandwiched between two soft biscuit layers. Though undeniably delicious, Maxibon is high in sugars, saturated fats, and calories, making it more suitable for occasional enjoyment rather than regular consumption. It provides a quick energy boost and some calcium due to the dairy content, but moderation is key. Renowned for its satisfying combination of textures and flavors, Maxibon remains a favorite among dessert lovers worldwide, blending Italian craftsmanship with universal appeal.
