1 serving (102 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
697.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.9 g | 44% | |
Saturated Fat | 20.9 g | 104% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 46.5 mg | 15% | |
Sodium | 232.6 mg | 10% | |
Total Carbohydrates | 86.0 g | 31% | |
Dietary Fiber | 2.3 g | 8% | |
Sugars | 58.1 g | ||
protein | 9.3 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 232.6 mg | 17% | |
Iron | 1.2 mg | 6% | |
Potassium | 348.8 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maxibon Ice Cream is a popular frozen dessert originating from Italy that combines creamy indulgence with a playful twist. This treat features a half-and-half design: one side is encased in a crispy biscuit layer, while the other showcases chocolate-coated crunches studded with cookie pieces. The ice cream itself is rich and velvety, often flavored with vanilla and swirled with chocolate bits. Though Maxibon offers a satisfying mix of textures and flavors, it is high in sugars, saturated fats, and calories, making it best enjoyed as an occasional treat. Its carbohydrate content provides a quick energy boost, but its limited nutritional benefits and calorie density make it unsuitable for frequent consumption or as part of a balanced diet. Overall, Maxibon Ice Cream is a fun and delicious option for those seeking a moment of indulgence, rooted in the Italian tradition of crafting premium frozen desserts.