Maxibon ice cream

Maxibon ice cream

Dessert

Item Rating: 45/100

1 serving (102 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 37.0 grams of carbohydrates.

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697.7
calories
9.3
protein
86.0
carbohydrates
34.9
fat

Nutrition Information

1 cup (237.2g)
Calories
697.7
% Daily Value*
Total Fat 34.9 g 44%
Saturated Fat 20.9 g 104%
Polyunsaturated Fat 0 g
Cholesterol 46.5 mg 15%
Sodium 232.6 mg 10%
Total Carbohydrates 86.0 g 31%
Dietary Fiber 2.3 g 8%
Sugars 58.1 g
protein 9.3 g 18%
Vitamin D 0 mcg 0%
Calcium 232.6 mg 17%
Iron 1.2 mg 6%
Potassium 348.8 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

49.5%
5.4%
45.2%
Fat: 314 cal (45.2%)
Protein: 37 cal (5.4%)
Carbs: 344 cal (49.5%)

About Maxibon ice cream

Maxibon Ice Cream is a popular frozen dessert originating from Italy that combines creamy indulgence with a playful twist. This treat features a half-and-half design: one side is encased in a crispy biscuit layer, while the other showcases chocolate-coated crunches studded with cookie pieces. The ice cream itself is rich and velvety, often flavored with vanilla and swirled with chocolate bits. Though Maxibon offers a satisfying mix of textures and flavors, it is high in sugars, saturated fats, and calories, making it best enjoyed as an occasional treat. Its carbohydrate content provides a quick energy boost, but its limited nutritional benefits and calorie density make it unsuitable for frequent consumption or as part of a balanced diet. Overall, Maxibon Ice Cream is a fun and delicious option for those seeking a moment of indulgence, rooted in the Italian tradition of crafting premium frozen desserts.