1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maultaschen vegetarisch
Maultaschen Vegetarisch is a vegetarian twist on a traditional German dish, originating from the Swabian region of Germany. These hearty dumplings are made from pasta dough filled with a blend of nutrient-rich ingredients such as spinach, onions, herbs, and breadcrumbs, often combined with eggs and cream cheese for added flavor and texture. Perfectly seasoned with a variety of spices, they are a satisfying option for meat-free meals. Maultaschen are often enjoyed boiled, pan-fried, or served in a flavorful broth. While the spinach provides essential vitamins like A and K and is rich in iron, the dish can be calorie-dense due to the pasta dough and cream-based components. However, Maultaschen Vegetarisch offers a balanced option for vegetarians seeking comforting and wholesome cuisine that celebrates Swabian culinary traditions.
