One cup of Matza with milk is around 240.4 grams and contains approximately 841.3 calories, 24.0 grams of protein, 12 grams of fat, and 168.3 grams of carbohydrates.
Matza With Milk is a delicious and comforting dish, traditionally enjoyed during Passover. It combines crispy matza, a type of unleavened bread made from flour and water, with creamy milk, creating a unique blend of textures and flavors. This simple yet nourishing meal is often sweetened with cinnamon or sugar, making it both satisfying and indulgent. While matza is naturally low in fat, it is high in carbohydrates, so moderation is key. Enjoyed by many, Matza With Milk is a delightful celebration of heritage and flavor, perfect for any time of day!
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 168.3 g | 61% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
