Nutrition Facts for Matoke stew
Image of Matoke stew

Matoke stew

Item Rating: 81/100

One cup of Matoke stew is around 240 grams and contains approximately 192 calories, 2.9 grams of protein, 4.8 grams of fat, and 43 grams of carbohydrates.

Matoke Stew is a flavorful and hearty dish hailing from Uganda, made primarily with green bananas known as matoke, which are steamed to perfection. This stew combines tender matoke with a medley of fresh vegetables like tomatoes, onions, and bell peppers, often enhanced with spices and sometimes meat, creating a delightful balance of flavors. Rich in essential vitamins, minerals, and fiber, Matoke Stew is not just delicious but also promotes a healthy diet. Whether enjoyed on its own or paired with rice or ugali, this comforting dish embodies the warmth and spirit of East African cuisine.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 192
Total Fat 4.8g 0%
Saturated Fat 0.96g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 384mg 0%
Total Carbohydrate 43.2g 0%
Dietary Fiber 5.76g 0%
Total Sugars 9.6g
Protein 2.88g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.44mg 0%
Potassium 576mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%
Protein: 5.1%
Carbs: 75.9%