1 serving (50 grams) contains 250 calories, 2.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matoh cassava chips
Matoh Cassava Chips are a delicious snack crafted from thinly sliced and fried cassava root, a staple crop native to Southeast Asia, Africa, and South America. Celebrated for their crunchy texture and rich flavor, these chips are a popular choice for those seeking an alternative to traditional potato chips. Made with natural cassava, sunflower oil, and a touch of seasoning, they are gluten-free and suitable for gluten-sensitive diets. Cassava is rich in carbohydrates, making it a quick energy source, but it provides less protein and fiber compared to other snack options. While Matoh Cassava Chips are lower in saturated fats than some fried snacks, they should be enjoyed in moderation due to their calorie density. Free from artificial additives and preservatives, they offer a cleaner label for mindful snackers. These chips are rooted in cultural cuisine, blending heritage and flavor into a unique and satisfying treat.
