1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matgarita pizza
Margherita Pizza is a classic dish originating from Naples, Italy, celebrated for its simplicity and authentic flavors. Typically made with a thin crust, it is topped with a vibrant tomato sauce, fresh mozzarella cheese, and fragrant basil leaves. The colors of these ingredients reflect the Italian flag, making it a proud culinary symbol of Italian cuisine. With minimal toppings, Margherita Pizza offers a balance of taste and texture, allowing each component to shine. From a nutritional perspective, its fresh basil and tomato sauce provide a source of vitamins and antioxidants. The mozzarella contributes calcium and protein, though the cheese and dough also add calories and saturated fat. While it is less indulgent than heavily topped pizzas, moderation is key for maintaining a healthy diet. Ideal for vegetarians, Margherita Pizza is a wholesome, satisfying dish that encapsulates the heart of Italian culinary tradition.
