1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 9.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha whipped cream
Matcha Whipped Cream is a delightful fusion of traditional Japanese flavors and creamy indulgence, made by blending matcha powder with heavy cream and sugar. The vibrant green hue comes from matcha, a finely ground powder of specially grown green tea leaves renowned for its antioxidants and calming properties. Matcha contributes earthy, slightly bitter notes balanced by the sweetness of the sugar and the richness of the whipped cream. While it provides some health benefits due to the matcha’s compounds, such as catechins and L-theanine, it is high in calories and fat due to its heavy cream base. Popular in Japanese-inspired desserts and beverages, this creamy topping pairs beautifully with cakes, pancakes, or lattes. Enjoying Matcha Whipped Cream in moderation makes it a tasteful way to incorporate the unique flavors and modest health benefits of matcha into your diet.
