1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha shrimp ball
Matcha Shrimp Ball blends the delicate flavors of Japanese-inspired cuisine with wholesome ingredients. Each ball features succulent shrimp finely minced and combined with a mix of breadcrumbs, green onions, and matcha powder, offering a subtle yet earthy tea essence. The dish is lightly seasoned with soy sauce and sesame oil, ensuring a delicious umami profile. Matcha Shrimp Balls are an excellent source of lean protein from shrimp, while the matcha provides antioxidants that may support overall health. The breadcrumb coating adds texture but may slightly increase carbohydrate content. Typically steamed or lightly pan-fried, these versatile bites cater to both traditional and modern tastes. They pair well with a light dipping sauce or a bed of greens, offering a balanced option for those seeking a nutritious yet flavorful addition to their meal. Perfect for appetizers or snacks, these balls reflect the artistry and health-conscious focus of Japanese cuisine.
