1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha scone
A Matcha Scone is a delightful fusion of traditional British pastry and Japanese flavors. Made with a blend of flour, sugar, butter, and premium matcha green tea powder, this scone offers a mildly sweet, earthy taste with a vibrant green hue. Its soft, flaky texture is often complemented by a sprinkling of sugar or a dollop of cream. Matcha, a finely ground green tea, is rich in antioxidants and provides a natural energy boost, making this treat a healthier option compared to scones laden with artificial flavors. However, with ingredients like butter and sugar, moderation is key to balancing its richness. Perfect for pairing with tea or coffee, the Matcha Scone is an indulgence that merges cultural influences and offers a subtle nod to mindful eating.
