Matcha roll cake
One cup of Matcha roll cake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.
Matcha Roll Cake is a delightful Japanese dessert that combines soft, fluffy sponge cake infused with vibrant matcha green tea. The cake is lovingly rolled around a rich, creamy filling, often made from smooth whipped cream or sweet red bean paste, creating a perfect balance of flavors. Matcha, known for its numerous health benefits, is packed with antioxidants and promotes calmness. While indulgent, the cake can be a healthier dessert choice compared to traditional sweets, offering a unique blend of taste and wellness. Enjoy this elegant treat that beautifully represents Japanese culinary artistry!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories