1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha roll cake
Matcha Roll Cake is a delightful Japanese-inspired dessert that combines the earthy flavor of matcha green tea powder with the soft, airy texture of sponge cake. The cake is typically rolled and filled with lightly sweetened whipped cream or mascarpone, creating a creamy and visually appealing treat. Matcha, derived from finely ground green tea leaves, is rich in antioxidants, particularly catechins, which help combat free radicals and may support overall health. The whipped cream adds richness but can be high in fats and sugars, making moderation key for balanced nutrition. The vibrant green color of the Matcha Roll Cake is naturally derived, making it free from artificial dyes. While indulgent, it can be a better option compared to heavily processed desserts, offering a unique cultural experience and a sweet way to enjoy some of the potential health benefits of matcha.
