1 serving (40 grams) contains 150 calories, 25.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 147.9 g | 295% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 591.7 mg | 45% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 1183.4 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha protein
Matcha Protein combines the powerhouse antioxidants of Japanese matcha green tea with a clean, plant-based protein blend for a nutrient-rich option that fuels your body and mind. Sourced from the traditional tea fields of Japan, matcha is celebrated for its vibrant color, earthy flavor, and natural energy-boosting properties stemming from caffeine and L-theanine, which promote focus without jitters. The protein base typically includes pea, brown rice, or hemp protein, delivering essential amino acids to support muscle recovery and growth. Rich in chlorophyll, vitamins, and minerals, Matcha Protein boosts metabolism and immune health. Free from artificial additives, it’s a vegan-friendly choice, but those sensitive to caffeine may prefer moderation. Perfect for smoothies, baked goods, or even a quick shake, this blend bridges traditional Japanese superfood benefits with modern dietary needs to create a versatile nutritional staple.
