1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha mousse cake
Matcha Mousse Cake is a delicate dessert inspired by Japanese cuisine, blending the earthy flavor of matcha green tea powder with light and airy textures. This cake typically features a matcha-infused sponge base topped with a creamy matcha mousse layer, sometimes finished with a dusting of matcha or decorative toppings like whipped cream or fresh fruit. Matcha is rich in antioxidants, particularly catechins, which may support heart health and metabolism. It also provides steady energy due to its natural caffeine content. While the cake is a source of beneficial nutrients from the matcha, its sugar content and use of cream make it an indulgence to enjoy in moderation. For those looking to balance nutrition and flavor, substituting refined sugar or opting for lighter dairy alternatives can make this dessert more wholesome while maintaining its signature taste.
