1 serving (44 grams) contains 100 calories, 1.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 54.1 mg | 2% | |
| Total Carbohydrates | 118.9 g | 43% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 64.9 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 108.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha mochi
Matcha Mochi is a chewy, bite-sized Japanese dessert made from glutinous rice flour, sugar, and the earthy, antioxidant-rich powder of powdered green tea known as matcha. Originating from Japan, mochi treats are deeply rooted in tradition and often enjoyed during celebrations or as a sweet snack. This version combines the health benefits of matcha, including its high levels of antioxidants, potential calming effects from L-theanine, and caffeine for a gentle energy boost. While naturally free of gluten, Matcha Mochi is typically sweetened, making it a source of added sugar that should be consumed in moderation. Its unique texture comes from the sticky glutinous rice, which offers a satisfying chewiness but is relatively low in fiber and protein, so it may not keep you full for long. Enjoy Matcha Mochi as a delightful indulgence that balances cultural heritage with a touch of modern health-consciousness.
