1 serving (35 grams) contains 100 calories, 1.0 grams of protein, 2.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.3 mg | 11% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 80 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha mochi ice cream
Matcha Mochi Ice Cream is a delightful fusion of Japanese and modern dessert traditions. It features creamy matcha green tea ice cream wrapped in soft, chewy mochi, a rice-based dough famous in Japanese cuisine. The matcha ice cream provides a rich, earthy flavor balanced by subtle sweetness, while the mochi adds a unique texture and gentle chew. Matcha, made from powdered green tea leaves, offers antioxidants and potential health benefits, such as boosting metabolism and promoting a sense of calm. However, like most ice creams, this treat contains added sugars and fats that should be enjoyed in moderation. The mochi may also contain gluten or refined starches depending on the recipe. Perfect as a light, refreshing dessert, Matcha Mochi Ice Cream combines wholesome traditional ingredients with indulgent sweetness, making it a favorite around the globe.
