1 serving (300 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.7 mg | 5% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 27.6 g | 10% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 22.0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 39.4 mcg | 197% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha milkshake
A Matcha Milkshake is a creamy and refreshing blend of matcha green tea powder, milk (or a dairy-free alternative), and sweeteners like sugar or honey, often topped with whipped cream or ice cream for extra indulgence. Rooted in Japanese cuisine, matcha is prized for its earthy flavor and rich nutritional profile, packed with antioxidants, particularly catechins, which help protect cells and support overall well-being. The milkshake provides a boost of energy from both the matcha's caffeine and the natural sugars, while offering a source of calcium from milk. However, its health benefits can be tempered by added sugars and toppings, so portion size matters for those monitoring their intake. Ideal as a dessert or treat, the Matcha Milkshake is a fusion of tradition and modern indulgence, celebrating the vibrant flavors and wholesome qualities of Japan’s famous green tea in a decadent form.
