1 serving (120 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 50.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha lava cake
Matcha Lava Cake is a delightful fusion dessert combining the rich heritage of Japanese tea culture with the indulgence of molten cakes. Its core ingredient, matcha powder, is renowned for its high antioxidant content and natural ability to boost energy and concentration. The cake is crafted from a blend of flour, eggs, sugar, and butter, resulting in a soft exterior that encases a warm, gooey matcha center. While matcha contributes earthy flavor and potential health benefits such as promoting relaxation and supporting metabolism, the dessert's sugar and butter content lend caloric density, making it best enjoyed in moderation. Originating from the popular matcha-based treats of Japan and influenced by Western pastry techniques, Matcha Lava Cake offers a unique balance between creamy decadence and wholesome green tea goodness. This dessert is perfect for those seeking an exquisite flavor profile paired with a hint of nourishment.
