Nutrition Facts for Matcha kuzu jelly
Image of Matcha kuzu jelly

Matcha kuzu jelly

Item Rating: 68/100

One cup of Matcha kuzu jelly is around 238 grams and contains approximately 190 calories, 1.2 grams of protein, 0.2 grams of fat, and 48 grams of carbohydrates.

Matcha Kuzu Jelly is a delightful Japanese dessert made from vibrant green matcha, high-quality kuzu starch, and sweetener. Originating from traditional Japanese cuisine, this treat is not only visually stunning, but it also offers a unique, silky texture. Packed with antioxidants from matcha, it boosts metabolism and supports relaxation. Kuzu, derived from the root of the kuzu plant, aids in digestion and is known for its detoxifying properties. Enjoy a guilt-free indulgence that’s both refreshing and nourishing for your body!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 190.4762
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 1.1905g 0%
Total Sugars 23.8095g
Protein 1.1905g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.4762mg 0%
Potassium 47.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%
Protein: 2.4%
Carbs: 96.5%