One cup of Matcha kuzu jelly is around 238.1 grams and contains approximately 190.5 calories, 1.2 grams of protein, 0.2 grams of fat, and 47.6 grams of carbohydrates.
Matcha Kuzu Jelly is a delightful Japanese dessert made from vibrant green matcha, high-quality kuzu starch, and sweetener. Originating from traditional Japanese cuisine, this treat is not only visually stunning, but it also offers a unique, silky texture. Packed with antioxidants from matcha, it boosts metabolism and supports relaxation. Kuzu, derived from the root of the kuzu plant, aids in digestion and is known for its detoxifying properties. Enjoy a guilt-free indulgence that’s both refreshing and nourishing for your body!
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 23.8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
