1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha ganache
Matcha Ganache is a rich, velvety blend of white chocolate and cream infused with matcha, a finely ground green tea powder from Japan. Celebrated in Japanese cuisine, matcha adds a vibrant green hue and earthy flavor to this indulgent treat. Matcha is renowned for its high antioxidant content, including catechins, which support heart health and help reduce inflammation. It also contains natural L-theanine, promoting calm energy and focus. However, the ganache’s base of white chocolate and cream contributes to saturated fats and sugar, so moderation is key. Often used as a filling, frosting, or dessert topping, Matcha Ganache combines traditional Japanese flavors with modern confectionery techniques, offering a decadent fusion of sweetness and subtle bitterness for culinary enthusiasts.
