1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha donut
Indulge in the Matcha Donut, a delightful fusion of Japanese-inspired flavors and classic pastry craftsmanship. This donut features a soft, fluffy base made from wheat flour, sugar, and eggs, elevated by the earthy, slightly sweet essence of ceremonial-grade matcha powder. A rich, vibrant green glaze tops the donut, highlighting the antioxidant properties of matcha, which is prized for promoting heart health and increasing energy without the jitters. While matcha provides a natural boost and subtle nutritional benefits, the Matcha Donut is also a treat, with added sugars and fats contributing to its irresistible texture and flavor. Perfect for matcha lovers and adventurous foodies alike, this donut marries the heritage of Japanese tea culture with modern dessert innovation for a balanced moment of indulgence.
