1 serving (85 grams) contains 340 calories, 5.0 grams of protein, 20.0 grams of fat, and 37.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
944.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 102.8 g | 37% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 33.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha croissant
The Matcha Croissant is a fusion of French pastry and Japanese flavors, blending the buttery, flaky layers of a traditional croissant with the earthy richness of matcha green tea. Filled or dusted with premium matcha powder, this vibrant pastry offers a subtle sweetness balanced by matcha's distinct umami notes. Originating from the marriage of Japanese tea culture and European baking, it’s a testament to global culinary creativity. Matcha provides a natural source of antioxidants, particularly catechins, which support immune health and metabolism. However, the croissant's rich buttery base contributes to higher levels of fat and calories, making it a treat best enjoyed in moderation. For those seeking indulgence with a touch of health-conscious flair, the Matcha Croissant is a delightful balance of taste and tradition.
