1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha cookies
Matcha Cookies are delightful treats inspired by Japanese cuisine, showcasing the earthy and slightly bitter flavor of matcha green tea powder. These cookies typically consist of ingredients such as flour, butter, sugar, and matcha powder, sometimes enhanced with white chocolate or nuts for added texture and sweetness. Matcha, the star ingredient, is known for its antioxidants, particularly catechins, which may help support overall health and provide a gentle energy boost due to its natural caffeine content. While they offer some benefits from matcha, the cookies are still sweet pastries that contain added sugar and fat, meaning they should be enjoyed in moderation as part of a balanced diet. Their vibrant green color and unique flavor profile make Matcha Cookies an intriguing fusion of tradition and indulgence.
