1 serving (15 grams) contains 60 calories, 12.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 190.5 g | 381% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha collagen
Matcha Collagen is a wellness blend combining high-quality Japanese matcha with collagen peptides to support skin, joint, and overall health. Matcha, a finely ground green tea powder from Japan, is celebrated for its rich antioxidants, including catechins, which help combat oxidative stress and promote a steady energy boost without jitters. Collagen, a protein naturally found in the body, aids in improving skin elasticity, strengthening hair and nails, and supporting joint health. Together, they create a vibrant, nutrient-rich product ideal for beverages, smoothies, and recipes inspired by Japanese cuisine. Free from added sugars and artificial ingredients, Matcha Collagen delivers beneficial amino acids and a dose of caffeine in a clean, health-conscious way. While excellent for a variety of diets, it may not be suitable for individuals with allergies to bovine or marine collagen sources. Perfect for anyone looking to enhance their daily routine while nourishing the body and mind.
