1 serving (50 grams) contains 70 calories, 2.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha cold foam
Matcha Cold Foam is a creamy, vibrant topping crafted from premium matcha powder, milk, and a touch of sweetener, blended into a velvety froth. Originating from Japanese cuisine, matcha is celebrated for its earthy flavor and rich green color, which comes from finely ground green tea leaves. This foam offers a refreshing way to enhance beverages like iced coffees, teas, or lattes. Matcha is a powerhouse of antioxidants, particularly catechins, which are known to support overall health and boost metabolism. It also contains a moderate amount of caffeine, providing a gentler energy lift compared to coffee. While Matcha Cold Foam is a healthier option compared to heavy cream-based toppings, its nutritional profile depends on the choice of milk and amount of added sweetener. Opt for non-dairy milk and minimal sweetness for a lighter, more health-conscious treat.
