One cup of Matcha chiffon cake with matcha whipped cream is around 238.1 grams and contains approximately 714.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 95.2 grams of carbohydrates.
Matcha Chiffon Cake With Matcha Whipped Cream is a light and airy dessert that beautifully blends Japanese tradition with a modern twist. This cake features a delicate base infused with vibrant matcha green tea, contributing not only its signature earthy flavor but also a wealth of antioxidants. The whipped cream, also flavored with matcha, adds a creamy richness while keeping the cake indulgently light. Low in fat yet packed with flavor, it’s a guilt-free treat that’s perfect for any occasion, balancing sweetness with the health benefits of matcha. Enjoy each bite as you savor this delightful fusion of taste and wellness!
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
