1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha chiffon cake with matcha whipped cream
Matcha Chiffon Cake with Matcha Whipped Cream is a light, airy dessert inspired by Japanese cuisine, showcasing the earthy flavors of premium green tea powder. The chiffon cake base is made with fluffy egg whites, cake flour, sugar, vegetable oil, and vibrant matcha powder, delivering a delicately sweet taste combined with notes of green tea bitterness. Topped with smooth whipped cream infused with matcha, this dessert pairs well with tea or coffee for a refined treat. Matcha, a powdered green tea, is known for its antioxidants, calming properties, and metabolism-boosting benefits. While the cake offers some health perks from matcha, it contains sugar and fats typical of desserts, so moderation is key. Ideal for those seeking a unique yet balanced indulgence, this dessert combines traditional Japanese flavors with modern baking techniques.
