Matcha chiffon cake with matcha whipped cream
One cup of Matcha chiffon cake with matcha whipped cream is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Matcha Chiffon Cake With Matcha Whipped Cream is a light and airy dessert that beautifully blends Japanese tradition with a modern twist. This cake features a delicate base infused with vibrant matcha green tea, contributing not only its signature earthy flavor but also a wealth of antioxidants. The whipped cream, also flavored with matcha, adds a creamy richness while keeping the cake indulgently light. Low in fat yet packed with flavor, it’s a guilt-free treat that’s perfect for any occasion, balancing sweetness with the health benefits of matcha. Enjoy each bite as you savor this delightful fusion of taste and wellness!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 59.5238g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories