One cup of Matcha cheesecake is around 150 grams and contains approximately 350 calories, 8.5 grams of protein, 33.2 grams of fat, and 6.6 grams of carbohydrates.
Matcha Cheesecake is a delightful fusion of rich, creamy texture and vibrant, earthy flavors. This unique dessert blends smooth cream cheese with finely ground matcha green tea powder, giving it a stunning jade hue and an antioxidant boost. Originating from Japan, matcha brings a traditional touch, complementing the cheesecake’s velvety richness. Not only is it a treat for the senses, but it’s also packed with health benefits—matcha is known for its metabolism-boosting properties and high levels of catechins. Indulge in this luscious dessert that satisfies your sweet tooth while nourishing your body!
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65 mg | 21% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 6.6 g | 2% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
