Nutrition Facts for Matcha cheesecake
Image of Matcha cheesecake

Matcha cheesecake

Item Rating: 43/100

One cup of Matcha cheesecake is around 240 grams and contains approximately 841 calories, 14 grams of protein, 60 grams of fat, and 72 grams of carbohydrates.

Matcha Cheesecake is a delightful fusion of rich, creamy texture and vibrant, earthy flavors. This unique dessert blends smooth cream cheese with finely ground matcha green tea powder, giving it a stunning jade hue and an antioxidant boost. Originating from Japan, matcha brings a traditional touch, complementing the cheesecake’s velvety richness. Not only is it a treat for the senses, but it’s also packed with health benefits—matcha is known for its metabolism-boosting properties and high levels of catechins. Indulge in this luscious dessert that satisfies your sweet tooth while nourishing your body!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 841.3462
Total Fat 60.0962g 0%
Saturated Fat 36.0577g 0%
Polyunsaturated Fat g
Cholesterol 192.3077mg 0%
Sodium 600.9615mg 0%
Total Carbohydrate 72.1154g 0%
Dietary Fiber 2.4038g 0%
Total Sugars 48.0769g
Protein 14.4231g 0%
Vitamin D 120.1923IU 0%
Calcium 240.3846mg 0%
Iron 2.4038mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%
Protein: 6.5%
Carbs: 32.5%