1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.1 mg | 44% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha cheesecake
Matcha Cheesecake merges the creamy richness of traditional cheesecake with the earthy, slightly bitter flavor of Japanese matcha green tea. This dessert features a graham cracker or biscuit crust, a velvety filling made from cream cheese, eggs, sugar, and matcha powder, and often a light dusting of matcha on top for added visual appeal. Matcha, originating from Japan, is known for its high antioxidant content, which may provide health benefits such as improved metabolism and enhanced focus. However, the cheesecake itself is calorie-dense due to the use of cream cheese and sugar, making it a treat best enjoyed in moderation. Its combination of bold matcha flavor and indulgent texture makes this dessert a unique fusion of Japanese tradition and Western cuisine, offering a sophisticated taste experience.
