Nutrition Facts for Matcha cake roll
Image of Matcha cake roll

Matcha cake roll

Item Rating: 57/100

One cup of Matcha cake roll is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Matcha Cake Roll is a delightful Japanese treat made from light, fluffy sponge cake infused with premium matcha green tea, wrapping rich and creamy Japanese custard. This beautiful roll combines traditional flavors with a modern twist, enchanting dessert lovers around the globe. Packed with antioxidants, matcha boosts your metabolism and supports heart health, making this delectable cake a guilt-free indulgence. With its vibrant green color and unique taste, Matcha Cake Roll is not just a feast for the eyes but also a wholesome choice that elevates any dessert table. Enjoy a slice of Japan today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 47.619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 8.0%
Carbs: 56.0%