1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha cake roll
Matcha Cake Roll is a soft, fluffy Japanese-style dessert featuring the earthy richness of matcha green tea. The sponge cake is made from eggs, sugar, flour, and high-quality matcha powder, delivering its signature vibrant green color and delicate tea flavor. Inside, it's filled with lightly sweetened whipped cream, adding a creamy texture to complement the airy roll. Matcha, derived from finely ground green tea leaves, is celebrated for its antioxidants, which may support overall health and provide a natural energy boost. While this dessert offers nutritional benefits from matcha, it is moderately high in sugar and should be enjoyed in moderation. Originating from Japan, the Matcha Cake Roll is a popular treat that combines traditional tea culture with modern baking techniques, making it a delightful balance of flavor, texture, and cultural significance.
