1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha cake
Matcha Cake is a vibrant green dessert inspired by Japanese cuisine, highlighting the earthy, slightly sweet flavor of matcha green tea powder. Typically crafted with flour, sugar, eggs, butter, and premium matcha, it often incorporates a subtle sweetness complementing the tea’s aromatic profile. Matcha boasts antioxidant properties, particularly catechins, which may support overall health. It is also a source of amino acids like L-theanine, promoting relaxation and focus. However, like many cakes, Matcha Cake contains sugar and fats, which should be enjoyed in moderation. Variations may include almond flour for gluten-free options or reduced sweeteners for health-conscious modifications. This visually striking treat bridges traditional Japanese flavors with modern dessert styles, offering an indulgent yet mindful choice for those seeking a taste of matcha’s unique essence.
