1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha affogato
Matcha Affogato is a delightful fusion dessert that combines the creamy richness of traditional Italian affogato with Japanese matcha green tea. Typically, it features a scoop of vanilla or matcha ice cream gently topped with a warm pour of matcha tea, creating a harmonious balance of hot and cold flavors. Matcha, made from finely ground green tea leaves, is celebrated for its high concentration of antioxidants, including catechins that support heart health and may boost metabolism. This dessert offers a mix of indulgence and wellness, with the matcha providing a subtle caffeine kick and a wealth of nutrients like vitamins A and C. While matcha itself is a healthful ingredient, the ice cream introduces added sugars and fats, which should be consumed in moderation. Originating from Japan and Italy, Matcha Affogato is a unique cross-cultural treat that blends two beloved culinary traditions into one enticing dessert.
