Nutrition Facts for Matar gajar ki subji
Image of Matar gajar ki subji

Matar gajar ki subji

Item Rating: 80/100

One cup of Matar gajar ki subji is around 250 grams and contains approximately 188 calories, 5 grams of protein, 6.2 grams of fat, and 28 grams of carbohydrates.

Matar Gajar Ki Subji is a vibrant Indian stir-fry dish featuring fresh green peas and tender carrots, seasoned with aromatic spices. This delightful vegetarian recipe hails from North Indian cuisine and is often enjoyed as a comforting side dish. Packed with vitamins A and C from the carrots and antioxidants from the peas, it's a healthy choice that offers essential nutrients while being low in calories. Perfect alongside roti or rice, Matar Gajar Ki Subji brings a burst of color and flavor to your table, making it not just nourishing but also incredibly satisfying!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 187.5
Total Fat 6.25g 0%
Saturated Fat 0.875g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 27.5g 0%
Dietary Fiber 7.5g 0%
Total Sugars 12.5g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 75mg 0%
Iron 1.25mg 0%
Potassium 450mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 10.7%
Carbs: 59.1%