1 serving (150 grams) contains 375 calories, 27.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 165.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matambre cerdo
Matambre Cerdo, a flavorful dish rooted in Argentinian cuisine, is a pork-based variation of the traditional "matambre" preparation. This dish features a thin cut of pork, typically seasoned with a blend of garlic, paprika, oregano, and other herbs, then grilled or roasted to perfection. Some variations may include a topping of vegetables or a stuffing with egg and spinach for added flavor and nutritional value. High in protein, Matambre Cerdo supports muscle repair and satiety, but its fat content can vary depending on the cut of pork used. Opting for leaner cuts and mindful portion sizes can enhance its healthfulness. As a rich source of essential nutrients like B vitamins and iron, this dish provides energy and supports overall health while offering a taste of Argentina's culinary heritage. Enjoy it as part of a balanced meal alongside wholesome vegetable sides.
