One cup of Matambre cerdo is around 235.3 grams and contains approximately 588.2 calories, 35.3 grams of protein, 47.1 grams of fat, and 0 grams of carbohydrates.
Matambre Cerdo is a succulent cut of pork, traditionally hailing from Argentina, known for its rich flavor and tender texture. This delightful dish features a marinated pork flank, often stuffed with a vibrant mix of vegetables, herbs, and spices, making each bite a burst of taste. Packed with protein, it's a healthier choice when grilled or roasted, as it can be lower in fat compared to other cuts. Enjoyed at family gatherings, Matambre Cerdo is not just a meal; it's a celebration of Argentine cuisine that brings people together.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
