Matambre a la parrilla
One cup of Matambre a la parrilla is around 235 grams and contains approximately 529 calories, 35 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.
Matambre A La Parrilla is a delicious Argentine dish that showcases a flavorful flank steak, marinated with garlic, herbs, and spices, then grilled to perfection. This traditional recipe comes from the heart of Argentina’s vibrant barbecue culture, known as asado. Rich in protein, Matambre is often served with fresh chimichurri sauce, adding a burst of zesty flavor. While the dish is indulgent, featuring tender meat and smoky aromas, it's also packed with nutrients, making it a satisfying option for meat lovers. Enjoy a taste of Argentina that’s both hearty and full of character!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories