One cup of Matambre a la parrilla is around 235.3 grams and contains approximately 529.4 calories, 35.3 grams of protein, 41.2 grams of fat, and 0 grams of carbohydrates.
Matambre A La Parrilla is a delicious Argentine dish that showcases a flavorful flank steak, marinated with garlic, herbs, and spices, then grilled to perfection. This traditional recipe comes from the heart of Argentina’s vibrant barbecue culture, known as asado. Rich in protein, Matambre is often served with fresh chimichurri sauce, adding a burst of zesty flavor. While the dish is indulgent, featuring tender meat and smoky aromas, it's also packed with nutrients, making it a satisfying option for meat lovers. Enjoy a taste of Argentina that’s both hearty and full of character!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.7 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
