1 serving (30 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mastitis cheese
Mastitis Cheese is a lesser-known dairy product made from milk obtained during periods when a cow's udder is inflamed, a condition known as mastitis. Originating from makeshift practices in rural agricultural regions, this cheese is not tied to any specific cuisine or cultural tradition. Its composition differs significantly from standard cheese, as mastitic milk contains abnormal levels of somatic cells, altered protein structure, and elevated sodium and chloride content. While it may technically carry some nutrients like calcium and protein, the compromised quality of milk used raises significant health concerns, including the potential presence of pathogens or antibiotics prescribed for the infection. Mastitis Cheese is not widely recommended for consumption due to its questionable nutritional profile and the ethical and safety considerations surrounding its production. Always ensure dairy products are sourced from healthy and ethically-treated livestock for optimal nutritional value and safety.
