One cup of Mastitis cheese is around 239.3 grams and contains approximately 940.2 calories, 59.8 grams of protein, 76.9 grams of fat, and 8.5 grams of carbohydrates.
Mastitis Cheese is a unique and controversial dairy product made from the milk of cows affected by mastitis, an infection that inflames the udder. While not widely accepted in mainstream cuisine, it has roots in traditional practices where farmers sought to utilize every part of their livestock. Rich in proteins and certain vitamins, it may offer some nutritional benefits, but its high levels of bacteria raise concerns about safety and quality. Enjoyed in limited circles for its bold, distinct flavor, Mastitis Cheese invites both curiosity and caution. Discover the complex world of this unconventional cheese!
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
