One cup of Master siomai pork and shrimp is around 238.1 grams and contains approximately 500 calories, 28.6 grams of protein, 28.6 grams of fat, and 35.7 grams of carbohydrates.
Master Siomai Pork And Shrimp are deliciously crafted dumplings that combine tender pork and succulent shrimp, wrapped in a delicate rice flour skin. Originating from the vibrant streets of Chinese cuisine, these savory treats are a beloved staple in dim sum culture. Packed with protein, they offer a satisfying bite while being relatively low in calories. Each piece is steamed to perfection, keeping the flavors intact and ensuring a healthier option compared to fried alternatives. Enjoy Master Siomai Pork And Shrimp for a delightful taste of tradition, perfect as a snack or part of a hearty meal!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
