1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
613.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.0 g | 42% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 9.4 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.4 mg | 13% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mason Dixon Chicken Waffle Sandwich is a Southern-inspired delight that combines crispy, golden fried chicken with a fluffy, sweet waffle. This savory sandwich is enhanced by a drizzle of rich maple syrup and a dollop of creamy butter, capturing the essence of classic comfort food. Often associated with Southern American cuisine, it exemplifies the region's tradition of blending sweet and savory flavors. Nutritionally, the sandwich offers a robust source of protein from the chicken, while the waffle provides energy through its carbohydrate content. However, it's important to note the higher calorie count due to frying and syrup components, along with moderate levels of fat and sugar. While indulgent and satisfying in flavor, this dish is best enjoyed as an occasional treat rather than a staple meal option, ideal for a hearty brunch or cheat-day delight.