1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maslovy dort
Maslový dort, known as "Butter Cake," is a traditional Czech dessert prized for its rich, indulgent flavor. The cake's primary ingredients include butter, sugar, eggs, flour, and in some variations, cream or milk, with occasional additions like nuts, fruit preserves, or vanilla for enhanced flavor. As a staple of Czech cuisine, Maslový dort is often served at celebrations and special occasions, showcasing the region's love for decadent pastries. While its buttery texture and sweet taste make it a crowd-pleaser, the dessert is high in saturated fats and sugars, which may not align with health-conscious diets. However, the inclusion of natural ingredients, such as nuts or fresh fruits in certain recipes, can provide some nutritional value. Moderation is key to enjoying this rich cake as part of a balanced approach to indulgence and wellness.
