1 serving (25 grams) contains 125 calories, 1.8 grams of protein, 6.2 grams of fat, and 16.2 grams of carbohydrates.
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Nutrition Information
Calories |
1201.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.0 mg | 4% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 156.2 g | 56% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 24.0 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maska chaska biscuit
Maska Chaska Biscuit is a popular savory snack from India, enjoyed for its unique buttery flavor and herb-infused taste. Made from wheat flour, edible vegetable oils, sugar, salt, and a mix of seasonings including onion powder and other spices, this biscuit is a delightful fusion of crunch and creamy flavors. While it offers a quick energy boost due to its carbohydrates, it is not particularly rich in essential nutrients. The fats and salt content may be a concern for those monitoring their heart health or sodium intake. Its aromatic seasoning and light texture make it a favorite tea-time accompaniment. This biscuit represents a contemporary twist on traditional Indian flavors while providing a convenient snacking option. Best enjoyed in moderation, Maska Chaska is part indulgence, part comfort food, evoking a balance between taste and convenience in modern Indian cuisine.
