1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mashroom masala
Mushroom Masala is a flavorful Indian dish made from tender mushrooms simmered in a rich, spiced tomato-onion gravy. Typically seasoned with garlic, ginger, turmeric, garam masala, chili powder, and coriander, it offers a delightful balance of earthy mushrooms and aromatic spices. Packed with nutrients, mushrooms are a powerhouse of vitamins, minerals, and antioxidants, supporting immune function and heart health. They are low in calories and fat, making this dish a nutritious option. The use of tomatoes provides vitamin C and lycopene, while onions and spices boost anti-inflammatory benefits. Although traditionally made with some oil or cream for enhanced flavor, these can be adjusted for a lighter version. Served with rice or roti, Mushroom Masala is a satisfying vegetarian addition to Indian cuisine that showcases bold flavors while offering several nutritional perks.
