Nutrition Facts for Mashed root vegetable
Image of Mashed root vegetable

Mashed root vegetable

Item Rating: 81/100

One cup of Mashed root vegetable is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 2.4 grams of fat, and 35 grams of carbohydrates.

Mashed Root Vegetable is a comforting dish crafted from a delightful blend of earthy root vegetables such as potatoes, carrots, and parsnips. This dish hails from various cuisines, showcasing its versatility in both rustic and refined meals. Creamy and rich, it’s often enhanced with butter, cream, or olive oil, adding to its decadent flavor. Packed with vitamins and nutrients, it offers a wholesome alternative to traditional mashed potatoes, while still satisfying your cravings. Enjoy it as a side or a hearty mainstay, and savor the goodness hidden in every spoonful!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 2.3529g 0%
Saturated Fat 0.5882g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 5.8824g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 1.7647mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%
Protein: 8.0%
Carbs: 80.0%