One cup of Mashed potatoes with truffles is around 235.3 grams and contains approximately 294.1 calories, 4.7 grams of protein, 11.8 grams of fat, and 41.2 grams of carbohydrates.
Mashed Potatoes With Truffles are a luxurious twist on a classic comfort dish. Creamy Yukon Gold potatoes are expertly whipped with rich butter and creamy half-and-half, creating a velvety texture that melts in your mouth. Infused with the earthy aroma of truffles, this dish elevates your dining experience, drawing inspiration from French cuisine. While indulgent with its creamy richness, potatoes are a great source of vitamins and fiber, making this dish a delightful balance of indulgence and nourishment. Perfect as a side for any gourmet meal, Mashed Potatoes with Truffles are a true celebration of flavor.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
