1 serving (200 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mashed potatoes with beef tallow
Mashed Potatoes with Beef Tallow is a rich and savory dish rooted in hearty, home-style cooking, often associated with American and European cuisine. It combines fluffy mashed potatoes with beef tallow, a rendered fat that adds depth and richness to the flavor. Potatoes, a staple ingredient, provide essential nutrients like vitamin C, potassium, and dietary fiber. Beef tallow contributes healthy fats, including monounsaturated fats similar to those in olive oil, which can aid in energy and support cell function. However, beef tallow is calorie-dense and high in saturated fat, making portion control important for balanced eating. This dish is a satisfying source of comfort and is often enjoyed as a side with roasted meats or vegetables, offering a balance between indulgence and nourishment.
