1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mashed beef
Mashed Beef is a hearty dish often associated with comfort food traditions, commonly found in American and British cuisines. Made by slow-cooking beef until tender, then finely shredding or mashing it, the dish is typically seasoned with a blend of spices, herbs, and sometimes broth for added flavor. Serving styles vary, but it is frequently paired with mashed potatoes or vegetables. Nutritionally, Mashed Beef is a good source of protein, iron, and B vitamins, supporting muscle health and energy production. However, its healthiness depends largely on preparation—using lean cuts of meat and moderate seasoning can enhance its nutritional profile, while high-fat or heavily salted versions may contribute to excess sodium and saturated fat intake. Its versatility allows for customization to fit various dietary needs, making it a satisfying staple for many.
