1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mash patoto
Mashed potatoes, or "mash," is a classic comfort food made by boiling and mashing potatoes, often combined with ingredients like butter, milk, or cream for a smooth, creamy texture. A staple in Western cuisine, mashed potatoes are popular in American, British, and Irish cooking, frequently served as a side dish alongside roasts, gravies, or vegetables. Rich in carbohydrates, mashed potatoes provide energy and contain vitamins such as vitamin C and B6, as well as potassium. When prepared with minimal added fats or dairy, mashed potatoes can be a healthy, nutrient-dense option. However, traditional recipes that include heavy amounts of butter, cream, or salt may increase calorie and sodium content, making moderation key for a balanced diet. Creative variations often include garlic, herbs, or plant-based alternatives to suit diverse tastes and dietary preferences.
