Nutrition Facts for Masgouf
Image of Masgouf

Masgouf

Item Rating: 72/100

One cup of Masgouf is around 235 grams and contains approximately 412 calories, 41 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.

Masgouf is a traditional Iraqi dish, renowned for its tantalizing flavors and unique preparation. Typically made with fresh river fish, often grilled over an open flame, it is seasoned with a blend of spices that enhance its natural taste. Served alongside fragrant rice and vibrant vegetables, Masgouf embodies the heart of Mesopotamian cuisine. As a good source of protein and omega-3 fatty acids, it's a nutritious choice, although moderation is key due to the cooking methods involved. Savor the rich heritage and wholesome goodness of Masgouf, a true culinary delight from Iraq!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 176.4706mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.1765g 0%
Vitamin D 235.2941IU 0%
Calcium 35.2941mg 0%
Iron 1.1765mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 41.2%
Carbs: 5.9%