1 serving (50 grams) contains 175 calories, 2.5 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.6 mg | 63% | |
| Sodium | 118.5 mg | 5% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mascarpone vanilla filling
Mascarpone Vanilla Filling is a rich and creamy mixture made primarily from mascarpone cheese, vanilla extract, and sweeteners like powdered sugar. This luxurious filling has its roots in Italian cuisine, where mascarpone cheese is a hallmark of desserts like tiramisu. Its velvety texture and delicate vanilla flavor make it a versatile addition to cakes, tarts, or parfaits. While indulgent and known for its high fat and calorie content, mascarpone is a good source of calcium and contains fewer carbs than other dairy-based fillings, making it suitable for low-carb diets when used in moderation. However, its richness comes from the high levels of saturated fats, so it should be enjoyed as an occasional treat. Mascarpone Vanilla Filling pairs beautifully with fresh fruits, which can add natural sweetness and balance the decadence.
