1 serving (30 grams) contains 129 calories, 1.4 grams of protein, 12.6 grams of fat, and 1.1 grams of carbohydrates.
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Nutrition Information
Calories |
1029.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 69.6 g | 347% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.6 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mascarpone galbani
Mascarpone Galbani is a rich, creamy Italian cheese made from fresh cream, originating from the Lombardy region of Italy. Known for its smooth texture and mildly sweet flavor, it is crafted using high-quality milk and cream, with no added preservatives. This versatile cheese is a staple in traditional Italian desserts like tiramisu and adds a luxurious touch to both sweet and savory dishes. Mascarpone is high in calories and fat, primarily saturated fat, offering a rich energy source but should be consumed in moderation. It contains essential nutrients like calcium and vitamin A, which support bone health and vision. However, due to its high calorie density, it’s best enjoyed as an indulgence rather than a dietary staple. Velvety and indulgent, Mascarpone Galbani elevates any dish with authentic Italian flavor.
