One cup of Mascarpone galbani is around 240 grams and contains approximately 1029.6 calories, 11.0 grams of protein, 100.8 grams of fat, and 11.0 grams of carbohydrates.
Mascarpone Galbani is a rich, creamy cheese originating from Italy, made from fresh cream and a hint of citric acid. Known for its smooth texture and mildly sweet flavor, it’s a key ingredient in beloved dishes like Tiramisu and cannoli. While indulgent with a higher fat content, it offers a delightful way to elevate your desserts and sauces. Enjoy it in moderation to savor its luxurious taste and make every meal a delicious celebration of Italian culinary craftsmanship.
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Nutrition Information
Calories |
1029.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 69.6 g | 347% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrates | 11.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.0 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 312 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
